Book Review: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer (2019). Bren Smith.

This fascinating autobiography recounts the unusual path by which the son of American ex-pat refugees from the Vietnam war draft, growing up rough on the coast of Newfoundland, became a wild and rebellious commercial fisherman at an early age, but then slowly matured into a thoughtful, educated pioneer in the new world of modern ocean farming.  

Along the way, he coined the phrase "Kelp is the new Kale", formed alliances with high-end gourmet chefs, rediscovered the history and methods of aquaculture in human societies, and became a leading advocate for using ocean farming in distributed small farms to meet resource needs, while helping to keep the oceans healthy in the face of climate change and other forms of pollution.     

An inspiring personal story, with important information and background on the recent rise of aquaculture and kelp farming here in the United States and elsewhere, as a new set of solutions to help feed us, improve the quality and health of the oceans, and create other positive effects in support of our efforts to slow the pace of climate change.  Recommended.